Petroselinum crispum

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type. Acts as an attractive garnish.

1.25g of seed

• Harvest the outer leaves by cutting them at the base of the leafstalk. Harvest leaves as needed.
• Sprigs are delicious in salads and make an excellent accent for vegetables and potatoes. Chewing on a fresh leaf can freshen your breath.
• Fresh parsley may be stored in zip lock bags in the fridge for a week. Fresh leaves freeze well in ice cubes or sealed zip lock bags, and may also be dried. It can be used in vinegars as well, or made into parsley herbed butter.