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105 Days To Harvest:Small fruits with thick orange sweet dry flesh. Green with grey stripes. Good for storage. Approx. 20 seeds per pack.
Sowing:Plant in full sun with rich soil for best growth. Start outside about two weeks after last frost when soil is completely warm. For transplants, start indoors about 2 weeks before last frost.
Comments:Harvest when shells are thumbnail hard. Cut from vine leaving a 1 inch handle. Fruits will keep for several months in a cool dry location. Healthy plants will produce 4-5 fruits per plant of about 4 lbs.