Days to Harvest: 25. This heritage variety is quick to sprout, forming small stems of lacy deep green leaves. Delicious addition to salads, sandwiches, and omelettes.

Sowing: Sow seeds every 2 weeks right through the season for a continuous supply. Avoid hot, direct afternoon sun. Can be container grown in a sunny window in winter.

Comments: Harvest when young for best flavour and tenderness.

Approx. 1000 sds/pkt.