Days to Harvest: 70. The bright red, nicely rounded meaty fruits of this incredibly heavy cropper often weigh about 450g (1 lb.) Sowing: Start indoors in a soilless medium 6-8 weeks before last frost. Transplant 4 cm (2″) seedlings to own containers and grow under bright light at 16-21C (60-70F). Harden Off before transplanting to a sunny site in mid to late May. Comments: Fertilizer high in phosphorus and potash but low in nitrogen recommended. Water the soil, not the leaves. Staking required. Approx. 20 sds/pkt. Indeterminate,