Perennial Herb: Thick spinach like leaves add lemony zest to salads, soups and sauces. Grows to 45 cm (18″) tall.

Sowing: Sow seeds outdoors in mid to late May, August and September or start indoors and transplant outside when the danger of frost is past. Space 8 cm (3″) apart and sow 1 cm (1/2″) deep in a sunny location with average soil. Row space 45 cm (18″) apart.

Comments: Zones 4-8 hardy. Cut shoots before flowers open.

Approx. 500 sds/pkt.