Days to Harvest: 75. These 75 cm (30″) sturdy plants produce very mild fruit. Sweet peppers are 4-lobed and average 10 cm (4″) long and 7-10 cm (3-4″) wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.

Sowing: Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 6-21C (70F). Transplant after hardening off in late May.

Comments: Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.

Approx. 25 sds/pkt.