A romaine variety first grown in the 1950s on Parris Island, South Carolina, where it was a year-round staple. Popular today across the country, Parris Island Cos is loved for its firm, crisp texture and bright flavor.

• 250 seeds minimum
• Germination: 7-14 days
• Maturity: 60-65 days
• Direct sow 1/8-1/4″ deep in full sun/partial shade as soon as soil can be worked.
• Plant seeds 1″ apart; rows 12″ apart; thin seeds to 8-10″ apart.