USDA organic. Fast-growing, tender, crunchy little oakleaf-shaped leaves are perfect fresh from the garden for salads. Our pretty mix of red and green leaves is sure to please every salad lover all season.
| Light | Full Sun |
| How to Plant | Rows/Beds |
| Plant Spacing | Don’t Thin |
| Plant Depth | Barely Cover |
| Days to Germination | 7-10 days |
| Plant Height | 4-6ft |
Gardener’s Notes: Grows best in cool weather. Sow outdoors in early spring as soon as frost danger is over and again in later summer for fall crop. Scatter seeds evenly over fine-textured soil bed. Cover lightly. Keep evenly moist. Harvest young leaves as just 4-6 inches tall, cutting as much as needed with scissors, but leave 1 inch plant crowns to re-grow for another harvest. Water evenly and fertilize lightly for 2nd crop.
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