Peppery-flavored, scalloped leaves develop on fast-growing plants. Flavor combines well with lettuce and other salad greens. A favorite for Italian cuisine. Begin harvesting in 35-40 days.
| Light | Full sun |
| Harvest time | All season |
| Plant spacing | 4-6 inches |
| Planting depth | 1/4 inch |
| Days to germination | 7-10 |
| Plant height | 10 inches |
Gardener’s Notes:Grows best in cool weather. In early spring, sow seeds in the garden in full sun about 1 inch apart. Cover 1/4 inch deep and keep soil moist. When large enough to handle, thin seedlings to 6 inches apart. Sow more seeds 2 weeks later for a continuous supply. Pick leaves regularly, or harvest entire plant. In late summer through early fall, sow again for another crop.
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