A favourite heirloom variety producing large, golden-brown bulbs with crisp, white flesh and a mild, sweet flavour. Perfect for slicing fresh, cooking, or caramelising. A long-day onion with excellent storage potential, it thrives in well-drained soil and full sun. Sow in autumn for a summer harvest or early spring for a late-season crop. Reliable, easy to grow, and ideal for the home gardener.