• Tangy, spicy leaves, beautiful as a garnish.
• Delicious sprinkled on salads and cold meats.

Radish leaf microgreens have a lovely contrast of color, with the spice that we are accustomed to with radishes.The rosy stems and bright flavor add both a tasty flair and a great look as a garnish or in a salad. Use instead of sliced radishes anywhere you would normally use radishes.

Approx. 1000 seeds

Sow indoors, all year round, in small trays of compost. Place on a windowsill and keep warm. Do not allow seeds to dry out. Harvest when 5cm (2″) tall or when first true leaves appear.

For continuous crops sow every 7-10 days.