Days to Harvest: Variable. A unique milder mix of lettuces, kale, corn salad, mustard greens and other specially selected greens for the more sedate palette.

Sowing: Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.

Comments: Harvest by pulling entire plant or by cutting leaves at least 2.5 cm (1″) above the base to encourage new leaf growth.

Approx. 1250 sds/pkt.