Broccoli Romanesco: Native to Italy, this relative of the broccoli and cauliflower family grows as a lime green colored head having an appearance somewhat similar to cauliflower except for the cone-shaped florets that swirl upward forming peaks. Also referred to as romanesca or cauliflower romanesco, the Broccoli Romanesco provides a nice nutty texture and a flavor that is delicious either eaten raw or when added to salads. In addition, the Broccoli Romanesco can be steamed and made into a flavorful vegetable dish. Better taste and texture than the finest broccoli.