The Habanero Chocolate is one of the most intense and flavourful hot peppers in the world rich, smoky, and fiercely hot. Its deep brown pods carry a complex fruity heat that makes it a favourite among chilli enthusiasts and home growers alike. Grow your own from seed and enjoy the full journey from soil to harvest.

Start seeds indoors in small pots or seed trays using well-draining soil mix. Germination takes 1421 days in warm conditions (2530C), making Kuwait’s climate ideal for outdoor growing from March through October. Once seedlings reach 1015cm, transplant to larger pots or directly into the ground in a sunny spot. Water regularly but allow soil to dry slightly between waterings. Feed with a balanced fertiliser every 23 weeks during the growing season. Expect fruits in 90100 days from transplant.

Each pack contains 25 seeds.