These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall. Flourishes as a cut-and-come-again plant, too. 250 Seeds Minimum Germination: 7-14 days Maturity: 30-55 days Direct sow deep in full sun as soon as soil can be worked. Plant again in midsummer for a fall harvest. Space plants 4-6 apart; space rows 12-18 apart.