Delightful feathery leaves topped with large seed heads. This is the best variety for fragrant seed heads used in pickling. The leaves are also used with eggs, fish, and salads.
| Sow – Direct Outdoors, Spring | Days to Harvest – 70 |
| Location – Full Sun | Emergence – 7 to 14 days |
| Difficulty – Easy | Lifecycle -Annual |
| Approx. 1,000 seeds per packet | Frost intolerantheirloom herb |
Plant in full sun away from wind exposed areas. Do not plant near fennel as it will affect the flavour of both plants. Sow anytime in warm climates or mid-Spring in colder areas. Press seed into top of soil but do not cover, as seeds need light to germinate. Keep soil moist for a 10-20 germination period. Sow 6mm (1/4in) deep and 15cm (6in) apart, in rows spaced 60cm (24in) apart.
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