Herbs can turn an average dish into something special, and they lift the health ratings too. Our chefs at Heronswood include herbs in all their culinary creations and this collection includes some of their favourites. Lemon Balm brings a zesty freshness to salads and cool drinks, Chervil with its mild anise flavour combines perfectly with fish and poultry, and Coriander Confetti and Thai Basil are the staples for stir fries and fragrant Thai cooking.