Cucumber Lebanese is an excellent, sweet tasting, burpless variety. The fruits can be eaten whole or sliced but are best when picked up to 10cm long. Cucumbers do best in a well prepared soil with added fertiliser.

Sow 12mm deep, direct in final position. Sow 4-5 seeds in clumps, later thin to two strongest seedlings. Allow 100cm between rows and 40-50cm between clumps. At 5 or 6 leaves, pinch out growing tips to encourage side shoots. Keep well watered and prepare the soil with organic material and or complete fertiliser. Plant in spring and summer.