This classic heirloom produces reliably smooth, round scarlet-hued roots. Enjoy this crisp and tangy radish sliced fresh on salads and added to soups or roast the roots along with their edible tops.

• 200 seeds minimum
• Germination: 4-19 days
• Maturity: 20-30 days
• Direct sow deep and 1 apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart.
• Plant again in late summer for a fall harvest.