Italian immigrants brought this extremely popular variety to America in the late 1800s. Calabrese produces a tightly packed head up to 7-8 in diameter. After the head is harvested, side shoots form for ongoing harvest until frost. Crisp, sweet, and delicious!

• 200 Seeds Minimum
• Germination: 7-14 days
• Maturity: 70-90 days
• Direct sow deep 2-4 weeks before last frost date and or indoors in early winter for spring transplant. Repeat in midsummer for an autumn harvest. Plant or transplant in direct sun.
• Space plants 12-24 apart in rows 2 -3 apart.