Chamomile is an aromatic and medicinal plant prized for its small, delicately scented white flowers with yellow centers. Easy to grow, it is known for its traditional uses in infusions and thrives in vegetable gardens, flower beds, or container gardens.

2. Sowing

Difficulty level : Easy
Sowing type : Indoor sowing in March-April or direct sowing outdoors after all risk of frost has passed (end of May in zones 5-6)
Sowing technique : Surface sowing, in rows or broadcasting
Sowing depth : Sow on the surface, do not cover
Germination time : 7 to 14 days
Germination temperature : 18 to 22 C

3. Culture

Ease of cultivation : Easy
Growing season : Temperate season
Transplantation : Easy, after all risk of frost has passed
Plant spacing : ~ 20 to 25 cm between plants
Distance between rows : ~ 30 to 40 cm
Hardiness zone : Annual or perennial depending on the variety
Light : Full sun to partial shade
Soil type : Light, loose and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Cool, well-drained soil
Soil fertility : Low requirements
Time before flowering : Approximately 6 to 8 weeks after sowing
Watering : Moderate, tolerates short periods of drought
Other characteristics : Self-seeds easily; harvest the flowers when fully open

4. Usage

The flowers are ideal for infusions due to their soothing properties. They can also be used dried for herbal teas, aromatic baths, or homemade preparations.

5. Apprenticeship

Companion plants : Cabbage, onion, garlic, mint
Plant enemies : None known