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Wild thyme is a perennial, spreading aromatic plant with delicately fragrant foliage. Very hardy and undemanding, it is valued both for its culinary uses and for its decorative ground cover, ideal for borders, rock gardens, or between paving stones.
2. Sowing
Difficulty level : Moderately easy germination sometimes slow
Sowing method : Indoor sowing 8 to 10 weeks before the last frost (February to March in zones 5-6) or direct sowing outdoors after all risk of frost has passed
Sowing technique : Surface sowing, row sowing or sowing in pots
Sowing depth : Sow on the surface, press lightly without covering
Germination time : 14 to 28 days
Germination temperature : 18 to 22 C
3. Culture
Ease of cultivation : Easy once established
Growing season : Temperate to warm season
Transplantation : Easy, after all risk of frost has passed
Plant spacing : ~ 25 to 30 cm between plants
Distance between rows : ~ 30 to 45 cm
Hardiness zone : Zones 3 to 9 (very hardy perennial)
Light : Full sun
Soil type : Light, dry to moist, and very well-drained soil
Soil pH : Neutral to slightly alkaline
Soil moisture : Tolerates drought well
Soil fertility : Low requirements
Time before harvest : Harvest is possible a few months after sowing
Watering : Moderate, avoid overwatering
Other characteristics : Excellent ground cover; aromatic evergreen foliage
4. Usage
Perfect for flavoring meats, vegetables, sauces, and marinades. Wild thyme can be used fresh or dried and is also prized for its small, nectar-rich flowers.
5. Apprenticeship
Companion plants : Cabbage, tomato, eggplant, rosemary
Enemy plants : Basil