The Caloro Pepper is a gilded name for the Yellow Jalapeo Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2″-3″ tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat thats milder than a Green Jalapeo, but still quite spicy. Yellow, orange, red. Continuously, all summer long.

Caloro Yellow Jalapeos deliver a distinctive twist on the classic hot pepper. These vibrant golden fruits mature to a sunny yellow hue, offering a milder heat profile than traditional red jalapeos while maintaining that signature jalapeo flavor. I

n the garden, Caloro plants are prolific producers, thriving in warm conditions with full sun and well-draining soil.

These versatile peppers excel fresh in salsas, pickled for extended storage, or roasted to enhance their subtle sweetness. A reliable choice for gardeners seeking consistent yields and unique color variation.

• Very high yields
• Ever-bearing
• Hot jalapeo flavor
• Harvest any color

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 2″-3″
• Scoville heat units (SHU): 1,000-5,000/mild to medium
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25″ deep
• Spacing between plants: 18″-24″ apart
• Spacing between rows: 24″-36″ apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants:Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato