Whitney Crabapples are small golf ball-sized red apples with sweet and juicy flesh. The tree produces pink and white blooms, which transform into fruit ready to be devoured in September. These edible crabapples are perfect for eating fresh, canning, pickling, spicing, and cider. Whitney Crabapple makes a great cross-pollinator even with apple trees because of its long bloom period.
We recommend usingEB Stone Organic Sure Startwhen planting to promote strong root growth and help ensure the health of the plant.
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