A savoury blend of fermented soybean paste and secret seasoning with a kick from green chilli.
This umami packed goodness will level up your everyday meals. Beyond Korean food! Dip, spread or cook with it – BBQ meats, lettuce wrap, baked Cod, stir-fries, bibimbap, eggs on toast, noodles or sandwiches.

medium – high heat

Perfect condiment for

– Roast pork, Beef spare ribs, Steak, Lamb cutlets, any BBQ meats

– Rice paper rolls, Sushi, Bibimbap, Grilled vegs or Grilled fishes

Great marinade for

– Roast lamb or Any fishes

-Use it for stews without overpowering