‘Rose Finn Apple’ Potato – 2 Pound Bag

Days to Maturity: 90 to 110 from direct sow

The most popular fingerling, and one bite will tell you why. ‘Rose Finn Apple’ Potato is an heirloom variety with mouth-watering little finger-shaped spuds 2 to 5 ounces each and stuffed with savory flavor. A midseason variety, it matures in late summer and can be used as a boiler, baker, or fryer. Just don’t add butterthis rich spud already has more scrumptious goodness than it knows what to do with.

Part of ‘Rose Finn Apple’s great appeal comes from its looks. The skin is thin and pale pink, and the flesh a creamy yellow that promises to be rich and moist. Much smaller than traditional potatoes, these fingerlings are gourmet treats that are every bit as easy to grow as big ole plain brown types.

The plant reaches just 12 to 18 inches tall but spreads up to 4 feet wide, and each 1-pound bag of tubers will sow up to 25 feet of row and yield 20 to 30 pounds of potatoes.

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