A distinctive culinary herb popular in Mexican and South American cuisines. Used dried or fresh, Epazote is famous for its pungent flavor with notes of mint, citrus, anise, and creosote. Plants reach 2-3 tall. Valued for medicinal properties. 100 seeds minimum Germination: 7-14 days Maturity: 55 days Direct sow in full sun 1/8 deep after last frost or start indoors 5-6 weeks prior to last frost. Epazote prefers well-drained soil. Space plants 6 apart; space rows 18-24 apart.