Brassica oleracea

HEIRLOOM. One of the earliest maturing varieties.

True to its name, Earliana arrives early: ready to harvest in just 60 days. Weighing in at 2 lbs. plus, beautiful deep-green cabbage yields plenty of small, round 45″ heads with superb flavor. Withstands light frost.

• Harvest heads when they become firm.
• Cut stems at soil level and remove outer leaves. Smaller heads will develop at base once the central head is harvested.
• Eat the heads raw or cooked.
• Store fall-harvested cabbage for several months if you store them at 40 degrees F in high humidity.