Developed in the late 1800s by Massachusetts market gardeners, this reliable American staple yields heavy harvests of crisp, 6 long carrots that maintain their flavor when cooked. A fine choice for denser soils.

• 1200 seeds minimum
• Germination: 14-21 days
• Maturity: 60 days
• Direct sow first crop as soon as soil can be worked in early spring. Gently press scattered seeds into loosened soil. Resow in late summer for a fall crop.
• Plant in full sun and water consistently.
• Space plants 2-3 apart in rows 12 apart.