Cucumber Lebanese is a time-honoured variety that produces heavy crops of short, sweet-flavoured cucumbers that are low in acid. Lebanese cucumbers have crisp, pale flesh with tiny seeds, and are best eaten skin and all. Mix with mint and yoghurt for a refreshing laban or tzatziki.

Great companion plant for basil, Beans, broccoli, carrots, corn, lettuce, potatoes, parsnip, radish and tomatoes. Pick fruit regularly to prevent them getting tough. Pick fruit regularly (when abut 10cm) to prolong harvest. Germination 6 – 20 days | Maturity 7 weeks