A tasty blend of easy to grow mild and spicy favourites. Enjoy a visually pleasing mix of green and purple Asian greens and mustards that complement each other well. Harvest young leaves to eat fresh in salads or let them grow to full size for use steamed or lightly sauteed. None of these components require warm soil to germinate, so they’re great for cool season growing from spring to fall. Extend the season even more by growing under cover or under lights indoors.For full size plants, thin to 10cm (4″) apart. Baby leaf greens can be harvested as individual leaves or cut plants just above the growing tip, leaving a few leaves for fast regrowth.

Components may change due to availability.