An exceedingly popular table vegetable that is unmatched for vitamin content and sweet flavor. It is adaptable, tolerant of mismanagement and unequaled for supplying food for a long period of time.
When and where to plant: Select sunny location with light porous soil. Cultivate deeply and plant in early spring as soon as soil can be worked, repeating every 2-3 weeks until mid-summer. Fall planting recommended in mild winter areas. Sow seed sparingly, firming soil over row.
Care: Keep soil moist, weed free, and apply vegetable food every 4 weeks.
Harvesting: Delicious when young. Begin pulling when finger size.
Health Note: Rich in Calcium, Iron, and vitamins A, B1, B2, Niacin and C.
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