Solanum lycopersicum

Yellow color adds sparkle to salads, salsa and sandwiches. Solid, 8-ounce fruits have few seeds and a mild flavor thats less acid than red tomatoes. Indeterminate. Harvest in 80 days from transplanting.

150 mg

Gardener’s Notes:Start seeds indoors in a container of seed starting mix 6 weeks before day and night temps are evenly in the 50F (10C) range. Keep moist but not soggy and very warm (75-80F) (24-27C). When seedlings are 2 inches tall, transplant into larger individual containers. Plant outdoors in rich soil in full sun only when night temperatures are above 55F (13C). Provide tall cages or stakes at planting time. Water regularly. Pick when fruits are plump and fully yellow.