Cucurbita moschata The nutty, sweet flavor of the deep, golden-orange meaty inside is ideal for baking, boiling, mashing or stuffing. Stringless with few seeds in the small seed cavity. All-America Selections winner. Harvest in 90 days. 3.5g. Light Full sun Hill spacing 6 feet Plants per hill 3-4 Planting depth 1-1.5 inches Days to germination 8-10 Plant height 10 foot vines Gardener\’s Notes:Squash is a warm-season crop. Start seeds indoors 3-4 weeks before last frost and transplant carefully, or plant directly outdoors in spring after the last frost. Sow 4-6 seeds in a 12-inch circle. Thin to 2-3 plants before vines spread. Water regularly. Harvest when rind is hard and skin is creamy yellow. Cut with 2 inches of stem. Store in a cool, dry location.