An excellent squash, weighing on average 1.5-2.3 kg (3.5-5 lbs). Creamy-yellow coloured fruit has a small seed cavity and a bulbous end with solid, smooth skin and deep orange flesh. A large, vigorous growing vine and heavy producer. The already great taste will improve with storage.
Squash are a hot weather crop. They need full sun and deep, rich, well drained, organic soil with a pH of 5.5 to 6.5. Before planting, work in lots of compost. Directly plant seed outdoors from late May to mid June 2.5 cm (1″) deep in hills 2.4 m (8′) apart with 4-6 seeds per hill. After germination, thin to 3 plants per hill. Seed can be started indoors 3 weeks before the plant out date. Squash do not transplant well-use paper or fibre pots that can be set directly in the soil. Protect mature squash from frost and cold temperatures.
Approx. 20 seeds/pkt.
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