Days to Harvest: 60. This heritage variety produces round roots with purplish-red tops and white bottoms. Flesh is crisp and mild tasting. Leaves are suitable for salads. This attractive older cultivar was introduced before 1890!

Sowing: Sow seeds in mid-spring and in mid-summer, as long as weather is cool.

Comments: Harvest when roots are 8-10 cm (3-4″) across.

Approx. 1700 sds/pkt.