Also known as Cincinnati Market Radish, this pinky-red heirloom is sweet and flavorful without the pungency than other varieties. Crisp roots are carrot-shaped and up to 6 long. Flesh is bright white and crunchy. 200 seeds minimum Germination: 4-7 days Maturity: 25-30 days Direct sow deep and 1 apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart. Plant again in late summer for a fall harvest.