Days to Harvest: 75. SHU 50,000. Glossy, 3 cm long cylindrical, slightly tapered fruits have a nice, but gentle hotness. Light yellow-green peppers turn red when ripe. Sowing: Start indoors mid February to late March in a soil-less growing mix. Grow under bright lights and maintain soil temperature of 21C. Harden off then transplant late May or early June. Comments: A perfect pepper for pickling or hot sauce! Approx. 20 sds./pkt.